---------- Recipe via Meal-Master (tm) v8.03

      Title: Barbecued Pork Chops
 Categories: Meat      
      Yield: 6 servings

      1 lg onion; chopped
      1    Stick butter
      1 cn (8-oz) tomato sauce
      1 cn water
      6    lemons; juice of
      5 tb vinegar
      1 c  oil
      5 tb Worcestershire
      2 tb brown sugar
      1 ts chili powder
           Tabasco
           garlic salt
      2 ts black pepper
     10    -(up to)
     12    pork chops (or more)

Saute onions in butter until tender. Add remaining ingredients except chops
and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour
until brown. Cook 1 more hour, basting with sauce often.

  N.R. HOSEY, MARVELL, AR
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