---------- Recipe via Meal-Master (tm) v8.03

      Title: Egg Salad
 Categories: Salad     
      Yield: 6 servings

      1    head lettuce; chopped
      6    hard boiled eggs; sliced
      1 lg onion; sliced thin and
           -separated

----------------------------------DRESSING----------------------------------
    1/4 c  oil
      2 tb vinegar
      1 tb Worcestershire
  1 1/2 ts salt
      1 ds paprika
      1 ds pepper

SALAD:  Combine ingredients in a large bowl. Add chilled dressing before
serving.

DRESSING:  Combine all ingredients.  Chill 1 hour before using.

  MRS N.R. HOSEY (JUDY),  MARVELL, AR

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