---------- Recipe via Meal-Master (tm) v8.03

      Title: Eggplant Fritters
 Categories: Vegetable 
      Yield: 6 servings

      1 lg eggplant; peeled, diced,
           -boiled and drained
      1    egg
      1 pn baking soda
           salt and pepper
           flour
           oil for frying

Add egg to eggplant; add soda, salt and pepper. Add enough flour to make a
thick batter. Drop by tablespoon into hot oil. Brown on both sides and drain.

  MRS N.R. HOSEY (JUDY), MARVELL, AR
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