---------- Recipe via Meal-Master (tm) v8.03

      Title: South Of The Border Doves
 Categories: Game      
      Yield: 4 servings

     12    doves
           salt and pepper
           flour
      4 tb oil
      1 cn (8-oz) tomato sauce
    1/2 c  chopped onion
      2    green chilies; chopped
    1/4 ts garlic powder
    1/4 ts marjoram
    1/4 ts oregano
    1/8 ts cumin
           water
      1 ds Worcestershire

Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add
onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest
of ingredients with enough water to cover birds. Cover and simmer 90 minutes
to 2 hours. This can also be cooked in a crock pot. Put the browned birds in
pot. Saute onions with Worcestershire for 2 minutes and pour over birds. Add
rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8
hours.

  MRS N.R. HOSEY (JUDY), MARVELL, AR
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