---------- Recipe via Meal-Master (tm) v8.03

      Title: Elegant Cornish Hens
 Categories: Poultry   
      Yield: 6 servings

      6    Cornish hens -or-
      6    chicken breasts; halved
      2    Sticks butter
      1 c  apple jelly
    1/4 c  cornstarch
  1 1/3 c  sauterne
    1/2 c  orange juice
           salt
      2 c  white seedless grapes

Brown hens in butter. Place in large baking dish or roasting pan. Melt jelly
over low heat and set aside. Add cornstarch to drippings in skillet; blend.
Stir in jelly, wine, orange juice and salt. Cook, stirring, until smooth. Pour
sauce over hens and bake, covered, at 350 for 1 hour. Add grapes and bake
about 10 minutes until grapes are warm. Good with rice.

  MRS N.R. HOSEY (JUDY), MARVELL, AR
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